A large family sized Lemon Coconut Tart that will delight all coconut fans
The pastry case has a layer of lemon curd under the lemony coconut filling
The 8″ tart will cut into 6-8 pieces
Ingredients: Shortcrust pastry (flour, margarine), lemon curd, coconut, sugar, margarine, eggs, lemon zest & juice.
Allergens: Gluten, Dairy Products, Eggs, Coconut