By tradition, you should eat a mince pie on each of the 12 days of Christmas.
These delicious individual size mincepies are made with home-made mincemeat encased in special rose-crust pastry, to give a melt-in-your-mouth treat for Christmas tea.
Mincemeat ingredients: suet, mix fruit, cherries, apple, brown sugar, mix peel, lemons, spices, sherry
Pastry ingredients: flour, margarine, cornflour, icing sugar, egg
They can either be made & sent out as soon as I receive your order, or I can keep your order “on hold” for despatch in mid-December in time for Christmas
Allergens: Gluten, milk products, egg