Traditional home-made mincemeat – just what you need to make your mincepies special this year!
Made using the same recipe that my Mum used in my childhood
Ingredients: suet, mix fruit, apple, brown sugar, mix peel, cherries, lemons, spices, sherry
Each jar holds approx 10 oz (275 gm) of mincemeat.
Not just for mincepies at Christmas, mincemeat can be used in recipes throughout the year. Put a spoonfull in the centre of a baked apple, or on top of a pork chop before baking in the oven, or mix with breadcrumbs to make a quick and tasty stuffing.