Ecclefechan Tart

Description

This delicious tart is named after the Scottish village of Ecclefechan.

Mixed vine fruits & walnuts are baked in a rich mixture of butter, muscovado sugar and egg to give a luxurious decadent tart.
Would make an excellent alternative Christmas pudding for those that want something a little lighter.

Yummy either warm or cold, served with cream or ice-cream!
Ideal as a dessert or tea-time treat.

This listing is available as an 8″ (20 cm) tart, which will cut into 6 – 8 good portions. or a 6″ (15 cm ) tart which will cut into 4 portions

Ingredients: Pastry (flour, margarine) Mixed Vine Fruit, butter, muscovado sugar, eggs, walnuts, vinegar

Allergens: Gluten, Dairy Products, Eggs, Nuts